from an alive magazine that i think i found in my building's laundry room giveaway. a place of constant inspiration.
1/4 cup rice vinegar
2 tablespoons tamari sauce
1 tablespoon sesame oil
1 tablespoon olive oil
1/2 teaspoon ginger, shredded
1 clove of garlic, crushed
4 boneless skinless chicken breasts *
1 tablespoon sesame seeds, toasted **
1/4 chives, chopped ***
*i only had a package of boneless skinless chicken thighs it was good
**put in pan, turn on heat medium swirl around until they start to get, well, toasted
***did not use, maybe next time
mix it all together.
add chicken. marinate in fridge for an hour or two.
broil flipping a few times until chicken is cooked NOT pink (gross)
sprinkle with sesame seeds.
i served this with some brown basmati and a salad. high fives all around.