i am totally reposting this from smitten kitchen because i need to make this. my mom just dropped off a basket of fresh niagara cherries so i could really pull this recipe off - and eat it before the kids come home... (even if i have sworn off the dairy due to the fact that it makes me feel totally insane AND more importantly i do not have an ice cream maker - whatever. maybe i can just freeze this right? like what is so special about an ice cream maker?? perhaps i can just google that question for myself and report back).
Coconut Pinkcherry Yogurt
Adapted from The Perfect Scoop
Makes about 1 quart
3 cups Greek-style yogurt
3/4 cup sugar
1/2 teaspoon almond extract
3/4 cup cherries, pits removed and roughly chopped
1 cup unsweetened coconut milk
Mix the yogurt, sugar, almond extract, cherries and coconut milk. Stir until the sugar is completely dissolved. Refrigerate 1 hour.
Freeze in your ice cream maker according to the manufacturer’s instructions.
**filed under things i want to make one day....soon!!
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